EST 1959 - Purveyors of fine sausages
Facebook logo TikTok logo Threads logo Instagram logo LinkedIn logo
EST 1959 - Purveyors of fine sausages

Sausage Lasagne

Cook: 50 mins
EasyServes 4

Ingredients

Easy sausage lasagne. No need to make a beef ragu or béchamel sauce. Just simple, tasty ingredients baked in the oven for a delicious supper time treat!
  • 1 tbsp olive oil
  • 12 Korker sausages
  • 2 garlic cloves, finely chopped
  • 1 tsp fennel seeds
  • 2 x 390g cartons chopped tomatoes with basil and oregano
  • 1 x 250g pack of fresh lasagne sheets
  • 1 x 250g tub mascarpone
  • 100g ready grated mozzarella
  • 50g Parmesan, grated

Method

  1. Preheat the oven to 200°C, fan 180°C, gas 6. Heat the oil in a large frying pan. Squeeze the sausage meat from the skins, roll into cherry-tomato-sized balls and cook in the pan until coloured all over. Stir in the garlic and fennel seeds; cook for a minute until fragrant. Stir in the tomatoes, season and bring to the boil.
  2. Spoon a third of the sausage mixture into a 20cm x 30cm ovenproof dish, and top with 2 sheets of lasagne. Repeat with the remaining sausage and lasagne sheets to make 3 layers. Dot the mascarpone over the top and season well.
  3. Scatter over the mozzarella and Parmesan. Pop the dish on a baking tray and cook in the oven for 30 minutes until golden and bubbling. If the lasagne is getting too dark, cover it with foil and continue cooking. Serve with a green salad.
Download recipe PDF
Tasty meals and cooking tips

See more recipes

Prep: 10 mins | Cook: 20 mins
Easy
Serves 8
Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Prep: 20 mins | Cook: 60 mins
Easy
Serves 4
Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Prep: 20 mins | Cook: 0 mins
Easy
Serves 4
Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

Browse all recipes
Cookie Policy

We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more