Our special recipe

Our Pigs in Blankets are made using our traditional Korker chipolata sausages, hand-wrapped in premium streaky bacon for a crisp, flavourful finish. Each bite combines the savoury richness of our award-winning pork recipe with smoky, slow-cured bacon.

Prepared in small batches for consistent quality, they cook evenly in the oven or air fryer and hold their shape without splitting. Perfect for Christmas dinners, canapés, buffets and festive menus, they deliver classic comfort with the dependable Korker taste.

This range is available in:

-Pigs in Blankets (Tray of 6 sausages)

-10lb box *approx 120 sausages

Ingredients

Sausages (93%) [Pork (60%), Water, Rusk [Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt Yeast], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium Sulphite), Stabiliser (Diphosphates), Filled into UK Edible Beef Protein Casings [Beef Protein, Stabiliser (Cellulose)], Smokes Bacon Strips with added water [Pork (90%), Water, Whey Powder (Milk), Flavourings, Milk Protein, White Pepper, Dextrose, Salt, Dried Glucose Syrup, Stabiliser (Triphosphates), Acidity Regulator (Sodium Citrates), Antioxidants (Sodium Ascorbate, Ascorbic Acid)]

For allergens including cereals containing gluten, see ingredients highlighted in bold.

Nutritional information

Energy per 100 G/ML : 1,247.00 kJ Energy per 100 G/ML : 300.00 kcal Fat per 100 G/ML : 23.1 g – of which Saturates per 100 G/ML : 8.8 g – of which Mono-unsaturates per 100 G/ML : Not specified. – of which Polyunsaturates per 100 G/ML : Not specified. Trans Fats per 100 G : Not specified. Carbohydrate Per 100 G/ML : 7.9 g – of which Sugars per 100 G/ML : 2.2 g – of which Polyols per 100 G/ML : Not specified. – of which Starch per 100 G/ML : Not specified. Fibre per 100 G/ML : 0.9 g Protein per 100 G/ML : 14.7g Salt per 100 G/ML : 1.3 g Sodium per 100 G : Not specified.

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