Sausages
korkers
Our special recipe
New for 2020, these Swedish-style meatballs are made using fresh pork, tasty spices and herbs and have a subtle smokey flavour. Delicious in a light gravy served with pasta or with a rich tomato sauce, herbs and fresh bread.
They are quick to cook (just 15 minutes in a hot oven) and versatile. Each 454g pack contains around 16 meatballs, serving about 2-3 people. You'll find them in the freezer section of your local Korker stockist.
Ingredients:
Pork (80%), Rusk, [WHEAT Flour (contains Calcium Carbonate, Iron, Naicin, Thiamin), Salt], Water, Potato Flakes, Onion Powder, Salt, Potato Starch, Dried Onion, Yeast Extract, Dextrose, Sugar, Emulsifier, (E450)
Preservative: Sodium METABISULPHITE, Smoke Flavouring, Flavourings (Spice and Herb Extracts).
FOR ALLERGEN ADVICE SEE INGREDIENTS IN BOLD.
Produced using EU pork.
Storage and cooking instructions:
Store at -18˚C or below. Once defrosted DO NOT REFREEZE. Cooking instructions from frozen: Preheat the oven to 225˚C. Place the frozen meatballs on a baking tray in the middle of the oven for approximately 15 minutes (turning frequently), or until internal temperature of 75˚C is achieved.
Food Safety Statement: This is a raw product, cook until piping hot.
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our satisfied
Customers
Korkers are the most popular sausage we sell. We cook about 250 – 300 sausage rolls a week and customers come in at 7am to get them fresh out of the oven!
Heath Stores - Heath Horsmorden - Kent
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our satisfied
Customers
No doubt about it. Korkers sausages are the best!
Customer, Heath Stores -
our satisfied
Customers
My Grandfather was the first restaurant customer for Korkers Sausages some 60 years ago. So as a family we are celebrating our 60th anniversary running the Pepper Box Inn alongside Korkers Sausages and we are delighted to still be serving them to our customers.
Pepper Box Inn – Ulcombe – Manager – Sophie Pemble
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our satisfied
Customers
I haven't made a sausage roll since I found these, and I never will!
Sally Puxted, Customer
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our satisfied
Customers
I have been cooking Korkers Sausages for many years at this pub, our sister pub The Ship in Dymchurch and in previous pubs I have run. Their consistency and great taste makes them a winning combination. Our sausage bowl which includes the chilli, honey roast and original Korkers is well loved by our customers.
Kings Head – Rye – Steve Tindall – Manager / Chef
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our satisfied
Customers
Go Korkers!! Our favourite family banger of choice!! You can’t beat them!!
Sarah Knight, Customer
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our satisfied
Customers
Our customers actually ask for Korkers Sausages when they order and children often come in to specifically have them from our menu. We can’t fault them and the selection offered by Korkers is great.
The Bell Inn - Hythe - Mandy Moore - Manager
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our satisfied
Customers
We love Korkers. Can't wait to buy my Korkers sausage meat for Christmas. The best sausages ever!
Shirley Warren Reeves, Customer
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our satisfied
Customers
We serve Korkers sausages and sausage rolls in our café all morning and they are hugely popular with our customers who buy them. The smell is very enticing when customers come into the shop!
Bennenden Community Shop, Café and Post Office
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our satisfied
Customers
They are best sausages by far! I live in the village, was born here too where they are made, have grown up with Korkers for years.
Caroline Pickett, Customer
korkers
Recipes and tips
Take a look at some of our favourite recipes. A perfect pairing of fine ingredients and flavours to make the most of our sausages, sausage rolls and burgers. Here is a recipe that works well with our Swedish-style meatballs. Browse our Recipes page for more inspiration!
