EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages

Swedish-style Meatballs

The secret to our success

Our special recipe

New for 2020, these Swedish-style meatballs are made using fresh pork, tasty spices and herbs and have a subtle smokey flavour. 

They are quick to cook (just 15 minutes in a hot oven) and versatile. Each 454g pack contains around 16 meatballs, serving about 2-3 people.

Ingredients

Pork (80%), Rusk, [WHEAT Flour (contains Calcium Carbonate, Iron, Naicin, Thiamin), Salt], Water, Potato Flakes, Onion Powder, Salt, Potato Starch, Dried Onion, Yeast Extract, Dextrose, Sugar, Emulsifier, (E450). Preservative: Sodium METABISULPHITE, Smoke Flavouring, Flavourings (Spice and Herb Extracts).
FOR ALLERGEN ADVICE SEE INGREDIENTS IN BOLD.Produced using EU pork.

Nutritional information

Energy per 100g: 1524 kJ/368 kcal. Energy per 4 meatballs (approx. 113g): 1729 kJ/418 kcal. Fat per 100g: 33 g – of which Saturates 12g. Fat per 4 meatballs (approx. 113g):37g – of which saturates 14g. Carbohydrate per 100g: 5.5g of which sugars: 2.2g. Carbohydrate per 4 meatballs (approx. 113g): 6.2g. of which sugars 2.5g. Fibre per 100g: <0.5g. Fibre per 4 meatballs (approx. 113g): <0.5g. Protein per 100g: 13g. Protein per 4 meatballs (approx. 113g): 15g. Salt per 100g: 1.5g. Salt per 4 meatballs (approx. 113g): 1.7g.
Tasty meals and cooking tips

Recipes

Prep: 10 mins | Cook: 20 mins
Easy
Serves 8
Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Prep: 20 mins | Cook: 60 mins
Easy
Serves 4
Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Prep: 20 mins | Cook: 0 mins
Easy
Serves 4
Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

Browse all recipes
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