New for 2020, these Swedish-style meatballs are made using fresh pork, tasty spices and herbs and have a subtle smokey flavour.
They are quick to cook (just 15 minutes in a hot oven) and versatile. Each 454g pack contains around 16 meatballs, serving about 2-3 people.
Pork (80%), Rusk, [WHEAT Flour (contains Calcium Carbonate, Iron, Naicin, Thiamin), Salt], Water, Potato Flakes, Onion Powder, Salt, Potato Starch, Dried Onion, Yeast Extract, Dextrose, Sugar, Emulsifier, (E450). Preservative: Sodium METABISULPHITE, Smoke Flavouring, Flavourings (Spice and Herb Extracts).
FOR ALLERGEN ADVICE SEE INGREDIENTS IN BOLD.Produced using EU pork.
Energy per 100g: 1524 kJ/368 kcal. Energy per 4 meatballs (approx. 113g): 1729 kJ/418 kcal. Fat per 100g: 33 g – of which Saturates 12g. Fat per 4 meatballs (approx. 113g):37g – of which saturates 14g. Carbohydrate per 100g: 5.5g of which sugars: 2.2g. Carbohydrate per 4 meatballs (approx. 113g): 6.2g. of which sugars 2.5g. Fibre per 100g: <0.5g. Fibre per 4 meatballs (approx. 113g): <0.5g. Protein per 100g: 13g. Protein per 4 meatballs (approx. 113g): 15g. Salt per 100g: 1.5g. Salt per 4 meatballs (approx. 113g): 1.7g.
Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!
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