EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages

Chilli

The secret to our success

Our special recipe

Our Chilli sausages are packed full of flavour and spices that deliver that perfect mix which include, dried chillis, spices, and red and green peppers for a delectable hot kick in every bite.

This range is available in:

-Chilli Sausages (454g) 8 per bag/10lb box *approx 80 sausages

-Chilli Jumbo Sausages (1.36kg) 24 per bag/10lb box *approx 40 sausages

-4" Chilli Burgers 4 x 114g bag/10lb box *approx 36 burgers

Ingredients

Pork (60%), Water, Rusk [WHEAT FLOUR, WHEAT GLUTEN, Salt, Yeast, Anticaking Agent(E535)], Raising Agent(E503(ii)] Raising Agent (E503)], Pork Fat, Stabilisers [(E450(iii), E450(i), Salt], Preservative (E221 SULPHITES), Chilli Powder Seasoning [Contains: Chilli Powder, Dehydrated Red and Green Peppers, Stabilisers (E451), Flavour Enhancer (E621), Preservative (E223), Antioxidant (E300), Flavouring Preparation (Spice Extracts), Wheat Flour]. Filled into a non-UK beef collagen casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt).

Nutritional information

Energy per 100 G/ML : 1,245.00 kJ. Energy per 100 G/ML : 300.00 kcal. Fat per 100 G/ML : 22.8 g
– of which Saturates per 100 G/ML : 8.53 g
– of which Mono-unsaturates per 100 G/ML : Not specified.
– of which Polyunsaturates per 100 G/ML : Not specified.
Trans Fats per 100 G : Not specified.
Carbohydrate Per 100 G/ML : 11.8 g
– of which Sugars per 100 G/ML : 3 g
– of which Polyols per 100 G/ML : Not specified.
– of which Starch per 100 G/ML : Not specified.
Fibre per 100 G/ML : 0.5 g. Protein per 100 G/ML : 12.1 g. Salt per 100 G/ML : 1.4 g.Sodium per 100 G : Not specified.

Tasty meals and cooking tips

Recipes

Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

Browse all recipes
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