Story

Korker Sausages is a family business story full of passion and determination to succeed. It all started in a small butcher’s shop in the Kent village of Rolvenden. Jim Hoad originally rented the shop in 1959 from where he ran a successful butchers and game shop. With the business proving successful, Jim was then able to buy the shop two years later. It was here that the original Korker Sausage, made following a recipe which has been in the Hoad family for four generations, was introduced. The response from customers was so good that Jim made the decision to shut the shop and concentrate on the wholesale production of Korker Sausages. To this day, the factory remains located in the village of Rolvenden and continues to be run by the next generation of the Hoad family read more

tradition makes

The best

Our traditional sausages are manufactured in the Garden of England. Most of our team have been with us for many years and they are the best at what they do. We put hard work and love into the production of every sausage to ensure our customers can buy our high-quality products with confidence that every sausage is as delicious as the last.

the finest

Ingredients

We use the finest fresh ingredients, premium cuts of pork, herbs and spice mixes and traditional methods to make to our secret recipe, what we believe is the best sausage you can buy. read more

our satisfied

Customers

Korkers are the most popular sausage we sell. We cook about 250 – 300 sausage rolls a week and customers come in at 7am to get them fresh out of the oven!

Heath Stores - Heath Horsmorden - Kent
our satisfied

Customers

No doubt about it. Korkers sausages are the best!
Customer, Heath Stores
our satisfied

Customers

My Grandfather was the first restaurant customer for Korkers Sausages some 60 years ago. So as a family we are celebrating our 60th anniversary running the Pepper Box Inn alongside Korkers Sausages and we are delighted to still be serving them to our customers.

Pepper Box Inn – Ulcombe – Manager – Sophie Pemble
our satisfied

Customers

I haven't made a sausage roll since I found these, and I never will!

Sally Puxted, Customer
our satisfied

Customers

I have been cooking Korkers Sausages for many years at this pub, our sister pub The Ship in Dymchurch and in previous pubs I have run. Their consistency and great taste makes them a winning combination. Our sausage bowl which includes the chilli, honey roast and original Korkers is well loved by our customers.

Kings Head – Rye – Steve Tindall – Manager / Chef
our satisfied

Customers

Go Korkers!! Our favourite family banger of choice!! You can’t beat them!!

Sarah Knight, Customer
our satisfied

Customers

Our customers actually ask for Korkers Sausages when they order and children often come in to specifically have them from our menu. We can’t fault them and the selection offered by Korkers is great.

The Bell Inn - Hythe - Mandy Moore - Manager
our satisfied

Customers

We love Korkers. Can't wait to buy my Korkers sausage meat for Christmas. The best sausages ever!

Shirley Warren Reeves, Customer
our satisfied

Customers

We serve Korkers sausages and sausage rolls in our café all morning and they are hugely popular with our customers who buy them. The smell is very enticing when customers come into the shop!

Benenden Community Shop, Café and Post Office
our satisfied

Customers

They are best sausages by far! I live in the village, was born here too where they are made, have grown up with Korkers for years.

Caroline Pickett, Customer