EST 1959 - Purveyors of fine sausages
Facebook logo TikTok logo Threads logo Instagram logo LinkedIn logo
EST 1959 - Purveyors of fine sausages

Red Cabbage & Apple Slaw

Prep: 20 mins | Cook: 0 mins
EasyServes 4

Ingredients

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!
  • 1/2 small red cabbage
  • 2 eating apples, cored and sliced into matchsticks, tossed in lemon juice
  • 1/2 small red onion
  • 1 small bunch flat leaf parsley
  • 4 tbsp mayonnaise
  • 2tbsp natural yogurt
  • Season to taste with salt and freshly ground black pepper

Method

  1. Finely shred the red cabbage using a knife or mandolin.
  2. Peel, core and slice the apples into matchsticks and toss in lemon juice to prevent them going brown.
  3. Finely shred the red onion using a knife or mandolin.
  4. Coarsely chop the parsley.
  5. Place all the ingredients in a mixing bowl and mix together with the mayonnaise, natural yogurt and seasoning.
  6. Serve on top of your Korkers pork burger with dill pickles and lettuce if liked.
Download recipe PDF
Tasty meals and cooking tips

See more recipes

Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

Browse all recipes
Cookie Policy

We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more