Red Cabbage & Apple Slaw

Ingredients

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

1/2 small red cabbage
2 eating apples, cored and sliced into matchsticks, tossed in lemon juice
1/2 small red onion
1 small bunch flat leaf parsley
4 tbsp mayonnaise
2tbsp natural yogurt
Season to taste with salt and freshly ground black pepper

Method

Finely shred the red cabbage using a knife or mandolin.

Peel, core and slice the apples into matchsticks and toss in lemon juice to prevent them going brown.

Finely shred the red onion using a knife or mandolin.

Coarsely chop the parsley.

Place all the ingredients in a mixing bowl and mix together with the mayonnaise, natural yogurt and seasoning.

Serve on top of your Korkers pork burger with dill pickles and lettuce if liked.

Download recipe PDF

Prep: 10 mins | Cook: 20 mins

Easy

Serves 8

Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Prep: 20 mins | Cook: 60 mins

Easy

Serves 4

Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Prep: 20 mins | Cook: 50 mins

Easy

Serves 4

Warming Chilli Sausage Casserole

If you are after comfort food look no further, this dish is like a hug in a bowl after a long day. The whole family will love it!

Red Cabbage & Apple Slaw

Ingredients

Method

See more recipes

Sticky Honey Mustard Sausages

Sweet Tomato & Chilli Chutney

Warming Chilli Sausage Casserole