Our special recipe

Discover a lighter twist on a Korker classic. Our Gluten-Free Chicken Sausages are made using our signature Korker seasoning blend, delivering the same bold, mouth-watering flavour as our traditional range, just without the gluten. High in protein and full of character, they’re a versatile favourite whether sizzling on the BBQ, crisped up in the pan, or baked into a hearty weeknight dish.

This range is available in:

-Gluten Free Chicken Sausages (454g) 8 per bag

Ingredients

Chicken (65%), Water, Gluten Free Crumb (Contains rice flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium Sulphite), Stabiliser (Diphosphates). Filled into beef protein casings [Beef Protein, Stabiliser (Cellulose)].

Prep: 10 mins | Cook: 20 mins

Easy

Serves 8

Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Prep: 20 mins | Cook: 60 mins

Easy

Serves 4

Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Prep: 20 mins | Cook: 0 mins

Easy

Serves 4

Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

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