Ingredients

Pork (60%) Water, Rusk [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (E503)], Pork Fat, Cumberland Seasoning [Spices (Black Pepper, Nutmeg, Coriander, Ginger, Mace, White Pepper, Cayenne), Salt, Dextrose, Emulsifi er(E451, E450), Yeast Extract, Rice Flour, Herbs (Sage), Preservative [SODIUM Metabisulphite, Spice Extract, Antioxidant E300, HerbExtract]. Filled into a UK edible beef protein casing [Beef Protein, Stabiliser (Cellulose)].

Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Prep: 20 mins | Cook: 60 mins

Easy

Serves 4

Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Prep: 20 mins | Cook: 0 mins

Easy

Serves 4

Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

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