Our special recipe

These are popular with our catering partners and include that classic combination of sage and onion which makes for a super tasty sausage. Perfect served in a bun with lots of mustard and onions or as part of a festive Christmas menu. Available in:

- Standard (24 per bag 1.46kg)

- Jumbo (12 per bag 1.36kg)

Ingredients

Pork (60%), Water, Rusk [WHEAT FLOUR (WHEAT GLUTEN), Salt, Yeast], Pork Fat, Stabilisers [E450(iii), E450(i), Salt], Preservative (E221 SULPHITES), White Pepper, Ginger, Sage and Onion Seasoning (Contains: Rusk (Wheat Flour, Water, Raising Agents (E503, E450, E500, Salt), Dried Onion, Shredded Beef Suet (Wheat Flour), Salt, Herbs). Filled into a non–UK beef collagen casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt). Food Safety Statement: This is a raw product, cook until piping hot.

Nutritional information

Energy per 100 G/ML : 1,465.00 kJ. Energy per 100 G/ML : 354.00 kcal. Fat per 100 G/ML : 30.4 g
– of which Saturates per 100 G/ML : 11.55 g
– of which Mono-unsaturates per 100 G/ML : 13.16 g
– of which Polyunsaturates per 100 G/ML : 4.35 g
Trans Fats per 100 G : Not specified.
Carbohydrate Per 100 G/ML : 11.3 g
– of which Sugars per 100 G/ML : 1.2 g
– of which Polyols per 100 G/ML : Not specified.
– of which Starch per 100 G/ML : Not specified.
Fibre per 100 G/ML : 1.1 g. Protein per 100 G/ML : 9.32 g. Salt per 100 G/ML : 1 g. Sodium per 100 G : Not specified.

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