Hoads Korkers Est. 1959, Kent

Tel: 01580 241307
Mon - Thu: 8.30-14.00, Fri: 8.30-11.00

Purveyors of fine sausages


Hoads Korkers Est. 1959, Kent

Caramelised Onion Gravy recipe
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Caramelised Onion Gravy

Cook: 10 mins


Serves: 4

An easy, tasty gravy with a fancy twist. A perfect accompaniment for our Korker sausages and Toad-in-the-Hole.


1 onion thinly sliced
1 tbs oil
30 g butter
1 tbs brown sugar
1 tbs balsamic vinegar
1 tbs plain flour
1 tsp Stock Powder
1 tbs Worcestershire sauce
Splash of soy sauce
2 cup water
Salt and pepper


1. Heat oil and butter in fry-pan over medium heat. Add onion and cook for 5 minutes or until soft.

2. Stir in brown sugar and balsamic vinegar, cook a further 2-3 minutes.

3. Sprinkle flour and beef stock powder over mix and stir to combine. Cook for a minute.

4. Slowly blend in 1½ cups of water the Worcestershire and soy sauce, stirring constantly.

5. Bring to a boil and continue to simmer until gravy thickens. Add more water until the desired consistency is achieved.

6. Serve hot with your favourite sausages or Toad-in-the-Hole, buttery mashed potatoes, and vegetables.



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