Caramelised Onion Gravy

Ingredients

An easy, tasty gravy with a fancy twist. A perfect accompaniment for our Korker sausages and Toad-in-the-Hole.

1 onion thinly sliced
1 tbs oil
30 g butter
1 tbs brown sugar
1 tbs balsamic vinegar
1 tbs plain flour
1 tsp Stock Powder
1 tbs Worcestershire sauce
Splash of soy sauce
2 cups water
Salt and pepper

Method

Heat oil and butter in fry-pan over medium heat. Add onion and cook for 5 minutes or until soft.

Stir in brown sugar and balsamic vinegar, cook a further 2-3 minutes.

Sprinkle flour and beef stock powder over mix and stir to combine. Cook for a minute.

Slowly blend in 1½ cups of water the Worcestershire and soy sauce, stirring constantly.

Bring to a boil and continue to simmer until gravy thickens. Add more water until the desired consistency is achieved.

Serve hot with your favourite sausages or Toad-in-the-Hole, buttery mashed potatoes, and vegetables.

Download recipe PDF

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Caramelised Onion Gravy

Ingredients

Method

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