EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages

Caramelised Onion Gravy

Cook: 10 mins
EasyServes 4


An easy, tasty gravy with a fancy twist. A perfect accompaniment for our Korker sausages and Toad-in-the-Hole.
  • 1 onion thinly sliced
  • 1 tbs oil
  • 30 g butter
  • 1 tbs brown sugar
  • 1 tbs balsamic vinegar
  • 1 tbs plain flour
  • 1 tsp Stock Powder
  • 1 tbs Worcestershire sauce
  • Splash of soy sauce
  • 2 cups water
  • Salt and pepper


  1. Heat oil and butter in fry-pan over medium heat. Add onion and cook for 5 minutes or until soft.
  2. Stir in brown sugar and balsamic vinegar, cook a further 2-3 minutes.
  3. Sprinkle flour and beef stock powder over mix and stir to combine. Cook for a minute.
  4. Slowly blend in 1½ cups of water the Worcestershire and soy sauce, stirring constantly.
  5. Bring to a boil and continue to simmer until gravy thickens. Add more water until the desired consistency is achieved.
  6. Serve hot with your favourite sausages or Toad-in-the-Hole, buttery mashed potatoes, and vegetables.
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