EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages

Sausage Bolognese

Cook: 20 mins
EasyServes 2


Fancy pasta Bolognese in a hurry but don’t have any mince? Sausages make a great substitution. Add your favourite vegetables and serve with pasta.
  • 1 packet of Korkers Sausages, meat removed
  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 1 clove garlic crushed
  • 1 carrot peeled and finely diced
  • 1 courgette finely diced
  • 50g button mushrooms diced
  • 1 teaspoon mixed dried herbs
  • 1 can of plum tomatoes
  • 1 teaspoon of Worcestershire sauce
  • 2 tablespoons tomato purée
  • Salt and pepper


  1. Heat the oil in a large pan, add the onion and garlic. Cook for 1-2 minutes until soft, but not coloured.
  2. Lightly break up the sausage into small pieces, add to the pan and cook for 2-3 minutes until coloured. Add the vegetables and stir well.
  3. Add the tomatoes, herbs, purée and Worcestershire sauce. Stir well, cover and cook for 15-20 minutes.
  4. Season to taste and serve with your favourite pasta and parmesan cheese.
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