Sausage Bolognese

Ingredients

Fancy pasta Bolognese in a hurry but don’t have any mince? Sausages make a great substitution. Add your favourite vegetables and serve with pasta.

1 packet of Korkers Sausages, meat removed
1 tablespoon olive oil
1 onion, peeled and chopped
1 clove garlic crushed
1 carrot peeled and finely diced
1 courgette finely diced
50g button mushrooms diced
1 teaspoon mixed dried herbs
1 can of plum tomatoes
1 teaspoon of Worcestershire sauce
2 tablespoons tomato purée
Salt and pepper

Method

Heat the oil in a large pan, add the onion and garlic. Cook for 1-2 minutes until soft, but not coloured.

Lightly break up the sausage into small pieces, add to the pan and cook for 2-3 minutes until coloured. Add the vegetables and stir well.

Add the tomatoes, herbs, purée and Worcestershire sauce. Stir well, cover and cook for 15-20 minutes.

Season to taste and serve with your favourite pasta and parmesan cheese.

Download recipe PDF

Prep: 10 mins | Cook: 20 mins

Easy

Serves 8

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Sausage Bolognese

Ingredients

Method

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