EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages

Sweet Tomato & Chilli Chutney

Prep: 20 mins | Cook: 60 mins
EasyServes 4

Ingredients

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.
  • 500g red onion
  • 1kg tomatoes chopped
  • 4 garlic cloves, sliced
  • 1 red chilli, chopped
  • 4 cm piece ginger, peeled and chopped
  • 250g brown sugar
  • 150ml red wine vinegar
  • ½ tsp paprika

Method

  1. Finely slice the red onion.
  2. Roughly chop the tomatoes.
  3. Finely chop the garlic, ginger and chilli.
  4. Place all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
  5. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
  6. Place into sterilised jars and allow to cool before covering.
  7. Will keep for 6 weeks. Once opened store in the fridge
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