Sweet Tomato & Chilli Chutney

Ingredients

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

500g red onion
1kg tomatoes chopped
4 garlic cloves, sliced
1 red chilli, chopped
4 cm piece ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
½ tsp paprika

Method

Finely slice the red onion.

Roughly chop the tomatoes.

Finely chop the garlic, ginger and chilli.

Place all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.

Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny.

Place into sterilised jars and allow to cool before covering.

Will keep for 6 weeks. Once opened store in the fridge

Download recipe PDF

Prep: 10 mins | Cook: 20 mins

Easy

Serves 8

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Prep: 20 mins | Cook: 60 mins

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Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Prep: 20 mins | Cook: 0 mins

Easy

Serves 4

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Sweet Tomato & Chilli Chutney

Ingredients

Method

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