EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages

Gluten Free Sausages

The secret to our success

Our special recipe

Try the Award Winning Korker Gluten Free sausages, they are bursting with flavour and made with the highest quality pork belly that helps provide a perfectly balanced sausage with a hint of pepper and our Korker seasoning to finish. Available in:

- Korker Gluten Free (8 per bag 454g) 

Ingredients

Pork (60%) Water, Gluten Free Breadcrumbs [Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose], Pork Fat, Stabilisers [E450(iii), E450(i), Salt], Preservative (E221 (Sulphites), White Pepper, Ginger, Sage. Filled into a non-UK beef collagen casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt).

Nutritional information

Energy per 100 G/ML : 1,143.00 kJ. Energy per 100 G/ML : 275.00 kcal. Fat per 100 G/ML : 21 g
– of which Saturates per 100 G/ML : 8.17 g
– of which Mono-unsaturates per 100 G/ML : Not specified.
– of which Polyunsaturates per 100 G/ML : Not specified.
Trans Fats per 100 G : Not specified.
Carbohydrate Per 100 G/ML : 8.9 g
– of which Sugars per 100 G/ML : 1.3 g
– of which Polyols per 100 G/ML : Not specified.
– of which Starch per 100 G/ML : Not specified.
Fibre per 100 G/ML : 0.5 g
Protein per 100 G/ML : 12.6 g
Salt per 100 G/ML : 1.4 g
Sodium per 100 G : Not specified.
Tasty meals and cooking tips

Recipes

Prep: 10 mins | Cook: 20 mins
Easy
Serves 8
Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Prep: 20 mins | Cook: 60 mins
Easy
Serves 4
Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Prep: 20 mins | Cook: 0 mins
Easy
Serves 4
Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

Browse all recipes
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