EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages

Sticky Honey Mustard Sausages

Prep: 10 mins | Cook: 20 mins
EasyServes 8

Ingredients

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!
  • 2 tbsp olive oil
  • 8 honey roast sausages
  • 1 large red onion
  • 3 tbsp clear honey
  • 3 tbsp wholegrain or Dijon mustard

Method

  1. Preheat the oven to 200C/Gas 6/fan oven 180C.
  2. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes.
  3. Tip the sausages and onions cut into wedges into the roasting tin and toss to lightly coat in the oil.
  4. Roast for 20-25 minutes or until browned and cooked through.
  5. Drain the sausages and onions well on kitchen paper, then tip them into a clean roasting tin.
  6. Blend the honey and mustard together in a small bowl, pour over the sausages and onions and stir and shake them so they become coated.
  7. Return to the oven for 5 minutes, turning them over halfway.
  8. Serve the sausages and onions piled into rolls with extra mustard if liked
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