Toad in the Hole

Our special recipe

Korker Toad-in-the-Hole is our classic take on a great British dish. Using our original Korker recipe sausages combined with a light, fluffy batter, these single-portion sized meals are perfect served with buttery mash and your favourite side of veggies. Remove the card sleeve and film lid then cook from frozen in the oven for 35-40mins on 180˚C (170˚C fan assisted) for that perfect, convenient, mid-week treat!

Ingredients

Batter [Water, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dried EGG White, Skimmed Milk Powder, Dried Whole EGG, Salt, Raising Agents (E500, E450), Potato Starch, Emulsifiers (E475, E471), Korkers Pork Sausages (38%) [Pork (60%), Water, Rusk [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium SULPHITE), Stabiliser (E450)]. Sausages filled into non-UK edible beef protein casing [Beef Protein, Stabiliser (Cellulose)]
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS HIGHLIGHTED. MAY ALSO CONTAIN NUTS.

Nutritional information

ypical values (as sold) per 100g. Energy: 1162KJ (280kcal). Fat: 20.1g. Of which saturates: 6.3g. Carbohydrate: 15.5g. Of which sugars: 2.4g. Fibre: 0.7g. Protein: 8.8g. Salt: 1.75g. Storage: Keep frozen at -18˚C or below. Once defrosted consume within 24 hours. DO NOT REFREEZE ONCE DEFROSTED. Produced using EU Pork. Made in the UK.

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