Our special recipe

Korker Toad in the Hole is our classic take on a great British dish. Using our original Korker recipe sausages (6's, six to the pound) combined with a light and fluffy batter. These single portion sized meals are a perfect traditional supper handy to have in your freezer.

This range is available in:

-1 tray size (one portion two sausages)

Ingredients

Batter [Water, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dried EGG White, Skimmed Milk Powder, Dried Whole EGG, Salt, Raising Agents (E500, E450), Potato Starch, Emulsifiers (E475, E471), Korkers Pork Sausages (38%) [Pork (60%), Water, Rusk [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium SULPHITE), Stabiliser (E450)]. Sausages filled into non-UK edible beef protein casing [Beef Protein, Stabiliser (Cellulose)]
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS HIGHLIGHTED. MAY ALSO CONTAIN NUTS.

Nutritional information

Typical values (as sold) per 100g. Energy: 1162KJ (280kcal). Fat: 20.1g. Of which saturates: 6.3g. Carbohydrate: 15.5g. Of which sugars: 2.4g. Fibre: 0.7g. Protein: 8.8g. Salt: 1.75g. Storage: Keep frozen at -18˚C or below. Once defrosted consume within 24 hours. DO NOT REFREEZE ONCE DEFROSTED. Produced using EU Pork. Made in the UK.

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