Korker Toad-in-the-Hole is our classic take on a great British dish. Using our original Korker recipe sausages combined with a light, fluffy batter, these single-portion sized meals are perfect served with buttery mash and your favourite side of veggies. Remove the card sleeve and film lid then cook from frozen in the oven for 35-40mins on 180˚C (170˚C fan assisted) for that perfect, convenient, mid-week treat!
Batter [Water, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dried EGG White, Skimmed Milk Powder, Dried Whole EGG, Salt, Raising Agents (E500, E450), Potato Starch, Emulsifiers (E475, E471), Korkers Pork Sausages (38%) [Pork (60%), Water, Rusk [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium SULPHITE), Stabiliser (E450)]. Sausages filled into non-UK edible beef protein casing [Beef Protein, Stabiliser (Cellulose)]
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS HIGHLIGHTED. MAY ALSO CONTAIN NUTS.
Typical values (as sold) per 100g. Energy: 1162KJ (280kcal). Fat: 20.1g. Of which saturates: 6.3g. Carbohydrate: 15.5g. Of which sugars: 2.4g. Fibre: 0.7g. Protein: 8.8g. Salt: 1.75g.
Storage: Keep frozen at -18˚C or below. Once defrosted consume within 24 hours. DO NOT REFREEZE ONCE DEFROSTED. Produced using EU Pork. Made in the UK.
Korkers are the most popular sausage we sell. We cook about 250 – 300 sausage rolls a week and customers come in at 7am to get them fresh out of the oven!
Heath Stores - Heath Horsmorden - Kent
No doubt about it. Korkers sausages are the best!
Customer, Heath Stores
My Grandfather was the first restaurant customer for Korkers Sausages some 60 years ago. So as a family we are celebrating our 60th anniversary running the Pepper Box Inn alongside Korkers Sausages and we are delighted to still be serving them to our customers.
Pepper Box Inn – Ulcombe – Manager – Sophie Pemble
I haven't made a sausage roll since I found these, and I never will!
Sally Puxted, Customer
I have been cooking Korkers Sausages for many years at this pub, our sister pub The Ship in Dymchurch and in previous pubs I have run. Their consistency and great taste makes them a winning combination. Our sausage bowl which includes the chilli, honey roast and original Korkers is well loved by our customers.
Kings Head – Rye – Steve Tindall – Manager / Chef
Go Korkers!! Our favourite family banger of choice!! You can’t beat them!!
Sarah Knight, Customer
Our customers actually ask for Korkers Sausages when they order and children often come in to specifically have them from our menu. We can’t fault them and the selection offered by Korkers is great.
The Bell Inn - Hythe - Mandy Moore - Manager
We love Korkers. Can't wait to buy my Korkers sausage meat for Christmas. The best sausages ever!
Shirley Warren Reeves, Customer
We serve Korkers sausages and sausage rolls in our café all morning and they are hugely popular with our customers who buy them. The smell is very enticing when customers come into the shop!
Bennenden Community Shop, Café and Post Office
They are best sausages by far! I live in the village, was born here too where they are made, have grown up with Korkers for years.
Caroline Pickett, Customer
Take a look at some of our favourite recipes. A perfect pairing of fine ingredients and flavours to make the most of our sausages, sausage rolls and burgers. Here is a recipe that works well with our Toad-in-the-Hole. Browse our Recipes page for more inspiration!