Our special recipe

Our recipe means that our chilli sausages deliver a real ‘bite’ which is perfect for those that like a spicy kick with their sausages. These go down great at parties and outdoor events and you could up the spice quota by serving them with extra hot sauce for the adventurous! We have devised the perfect mix, including dried chillies, spices and red and green peppers. Available in:

- Korker Chilli Burger (4" 4/114g)

- Standard Chilli Sausages (8 per bag 454g)

- Chilli Jumbo (12 per bag 1.36kg)

Ingredients

Pork (60%), Water, Rusk [WHEAT FLOUR, WHEAT GLUTEN, Salt, Yeast, Anticaking Agent(E535)], Raising Agent(E503(ii)] Raising Agent (E503)], Pork Fat, Stabilisers [(E450(iii), E450(i), Salt], Preservative (E221 SULPHITES), Chilli Powder Seasoning [Contains: Chilli Powder, Dehydrated Red and Green Peppers, Stabilisers (E451), Flavour Enhancer (E621), Preservative (E223), Antioxidant (E300), Flavouring Preparation (Spice Extracts), Wheat Flour]. Filled into a non-UK beef collagen casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt).

Nutritional information

Energy per 100 G/ML : 1,245.00 kJ. Energy per 100 G/ML : 300.00 kcal. Fat per 100 G/ML : 22.8 g
– of which Saturates per 100 G/ML : 8.53 g
– of which Mono-unsaturates per 100 G/ML : Not specified.
– of which Polyunsaturates per 100 G/ML : Not specified.
Trans Fats per 100 G : Not specified.
Carbohydrate Per 100 G/ML : 11.8 g
– of which Sugars per 100 G/ML : 3 g
– of which Polyols per 100 G/ML : Not specified.
– of which Starch per 100 G/ML : Not specified.
Fibre per 100 G/ML : 0.5 g. Protein per 100 G/ML : 12.1 g. Salt per 100 G/ML : 1.4 g.Sodium per 100 G : Not specified.

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