Our special recipe

The original recipe was created by Jim Hoad back in 1959 and we haven’t changed the recipe since. It is our most popular product and once you have tasted it we are sure you will agree it is a proper Korker! Made with fresh pork belly and sage and our special spice mix, using our traditional method to give a coarse, meaty texture that our customers love. This sausage is perfect as part of a traditional cooked breakfast paired with eggs however you like them! Available in:

- Korkers standard (8 per bag 454g, 24 per bag 1.46kg)

- Korker Jumbo (12 per bag 1.36kg)

- Korker Chipolatas (12 per bag 454g, 27 per bag 1.36kg)

- Korker Cocktail Chipolatas (28 per bag* 454g, 62 per bag*)

- Korker Pork Sausage Meat (454g)

Ingredients

Pork (60%) Water, Rusk, [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium SULPHITE), Stabiliser (E450). Filled into a non-UK edible beef protein casing (Beef Protein, Stabiliser (Cellulose)] For allergens, including cereals containing gluten, see ingredients in bold. Made in the UK using EU pork.

Nutritional information

Energy per 100 G/ML : 1,336.00 kJ Energy per 100 G/ML : 322.00 kcal Fat per 100 G/ML : 25 g – of which Saturates per 100 G/ML : 9.6 g – of which Mono-unsaturates per 100 G/ML : Not specified. – of which Polyunsaturates per 100 G/ML : Not specified. Trans Fats per 100 G : Not specified. Carbohydrate Per 100 G/ML : 12 g – of which Sugars per 100 G/ML : 3 g – of which Polyols per 100 G/ML : Not specified. – of which Starch per 100 G/ML : Not specified. Fibre per 100 G/ML : 1.3 g Protein per 100 G/ML : 11 g Salt per 100 G/ML : 1.2 g Sodium per 100 G : Not specified.

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