Our special recipe

Our award-winning Korker Sausages recipe was created by our founder Jim Hoad and has been our best selling product for 66 years. Made with fresh pork and our special spice mix, using our traditional method to give a course, meaty texture that is loved by our customers.

This range is available in:

-Korker Sausages (454g) 8 per bag/(1.36kg) 24 per bag/10lb box *approx 80 sausages

-Korker Chipolata (454g) 12 per bag/(1kg) 27 per bag/10lb box *approx 120 sausages

-Korker Jumbo (1.36kg) 12 per bag/10lb box *approx 40 sausages

-Korker Cocktail Chipolata (454g) *28 per bag/(1kg) *62 per bag

-Korker Pork Sausage Meat (454g)

Ingredients

Pork (60%) Water, Rusk, [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium SULPHITE), Stabiliser (E450). Filled into a non-UK edible beef protein casing (Beef Protein, Stabiliser (Cellulose)] For allergens, including cereals containing gluten, see ingredients in bold. Made in the UK using EU pork.

Nutritional information

Energy per 100 G/ML : 1,336.00 kJ Energy per 100 G/ML : 322.00 kcal Fat per 100 G/ML : 25 g – of which Saturates per 100 G/ML : 9.6 g – of which Mono-unsaturates per 100 G/ML : Not specified. – of which Polyunsaturates per 100 G/ML : Not specified. Trans Fats per 100 G : Not specified. Carbohydrate Per 100 G/ML : 12 g – of which Sugars per 100 G/ML : 3 g – of which Polyols per 100 G/ML : Not specified. – of which Starch per 100 G/ML : Not specified. Fibre per 100 G/ML : 1.3 g Protein per 100 G/ML : 11 g Salt per 100 G/ML : 1.2 g Sodium per 100 G : Not specified.

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