The original recipe was created by Jim Hoad back in 1959 and we haven’t changed the recipe since. It is our most popular product and once you have tasted it we are sure you will agree it is a proper Korker! Made with fresh pork and sage and our special spice mix, using our traditional method to give a coarse, meaty texture that is loved by our customers. We think this sausage is perfect as part of a traditional cooked breakfast paired with eggs however you like them! Buy this sausage in:
Pork (60%) Water, Rusk, [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Pork Fat, Salt, Dried Sage, White Pepper, Dried Ginger, Black Pepper, Preservative (Sodium SULPHITE), Stabiliser (E450). Filled into a non-UK edible beef protein casing (Beef Protein, Stabiliser (Cellulose)] For allergens, including cereals containing gluten, see ingredients in bold. Made in the UK using EU pork.
Energy per 100 G/ML : 1,336.00 kJ Energy per 100 G/ML : 322.00 kcal Fat per 100 G/ML : 25 g – of which Saturates per 100 G/ML : 9.6 g – of which Mono-unsaturates per 100 G/ML : Not specified. – of which Polyunsaturates per 100 G/ML : Not specified. Trans Fats per 100 G : Not specified. Carbohydrate Per 100 G/ML : 12 g – of which Sugars per 100 G/ML : 3 g – of which Polyols per 100 G/ML : Not specified. – of which Starch per 100 G/ML : Not specified. Fibre per 100 G/ML : 1.3 g Protein per 100 G/ML : 11 g Salt per 100 G/ML : 1.2 g Sodium per 100 G : Not specified.
Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!
This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.
If you are after comfort food look no further, this dish is like a hug in a bowl after a long day. The whole family will love it!