They are best sausages by far! I live in the village, was born here too where they are made, have grown up with Korkers for years.
Caroline Pickett, Customer
My Grandfather was the first restaurant customer for Korkers Sausages some 60 years ago. So as a family, we are celebrating our 60th anniversary running the Pepper Box Inn alongside Korkers Sausages and we are delighted to still be serving them to our customers.
Sophie Pemble, Manager, Pepper Box Inn, Ulcombe
We serve Korkers sausages and sausage rolls in our café all morning and they are hugely popular with our customers who buy them. The smell is very enticing when customers come into the shop!
Benenden Community Shop, Café and Post Office
We love Korkers. Can’t wait to buy my Korkers sausage meat for Christmas. The best sausages ever!
Shirley Warren Reeves, Customer
No doubt about it. Korkers sausages are the best!
Customer, Heath Stores
Korkers are the most popular sausage we sell. We cook about 250 – 300 sausage rolls a week and customers come in at 7am to get them fresh out of the oven!
Heath Stores, Heath Horsmorden, Kent
Go Korkers!! Our favourite family banger of choice!! You can’t beat them!!
Sarah Knight, Customer
I haven’t made a sausage roll since I found these, and I never will!
Sally Puxted, Customer
Our customers actually ask for Korkers Sausages when they order and children often come in to specifically have them from our menu. We can’t fault them and the selection offered by Korkers is great.
Mandy Moore, Manager, The Bell Inn, Hythe
I have been cooking Korkers Sausages for many years at this pub, our sister pub The Ship in Dymchurch and in previous pubs I have run. Their consistency and great taste make them a winning combination. Our sausage bowl which includes the chilli, honey roast and original Korkers is well loved by our customers.
Manager, Chef, Kings Head, Rye
They arrived safely and are now in the freezer. Tomorrow morning, I will have them with my breakfast whist listening to Tony Blackburn’s Sound of the Sixties, early on Radio 2. Memories of my early teenage years at home in Maidstone where I lived on Kent Korkers and baked beans.
Customer
