EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages

Honey Roast Sausages

The secret to our success

Our special recipe

Sometimes it is nice to try something new and we have had great feedback about our Honey Roast Korker. The touch of sweetness our unique ‘honey roast’ seasoning mix gives to our sausages is a classic combination and works perfectly on the BBQ menu or as part of a buffet selection. We think everyone will be asking you where you got your sausages! Available in:

- Standard (8 Per bag 454g)

- Jumbo (12 per bag 1.36kg) 

Ingredients

Pork (60%), Water, Rusk [Wheat Flour, Wheat Gluten, Salt, Yeast], Pork Fat, ‘Honeyroast Seasoning’ [Contains Salt, Sugar, Stabiliser (E451(i), Dextrose, Spices (Ginger, White Pepper), Preservative (E221 Sulphites), Flavourings, Honey Powder]. Filled into a non-UK beef collagen casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt).

Nutritional information

Energy per 100 G/ML : 1,123.00 kJ
Energy per 100 G/ML : 271.00 kcal
Fat per 100 G/ML : 19.9 g
– of which Saturates per 100 G/ML : 7.34 g
– of which Mono-unsaturates per 100 G/ML : Not specified.
– of which Polyunsaturates per 100 G/ML : Not specified.
Trans Fats per 100 G : Not specified.
Carbohydrate Per 100 G/ML : 11.4 g
– of which Sugars per 100 G/ML : 3.3 g
– of which Polyols per 100 G/ML : Not specified.
– of which Starch per 100 G/ML : Not specified.
Fibre per 100 G/ML : 3.1 g
Protein per 100 G/ML : 13 g
Salt per 100 G/ML : 1.4 g
Sodium per 100 G : Not specified

Tasty meals and cooking tips

Recipes

Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

Browse all recipes
We're proud of our products

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