Hoads Korkers Est. 1959, Kent

Tel: 01580 241307
Mon - Thu: 8.30-14.00, Fri: 8.30-11.00

Purveyors of fine sausages


Hoads Korkers Est. 1959, Kent

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Warming Chilli Sausage Casserole

Prep: 20 mins Cook: 50 mins



If you are after comfort food look no further. The whole family will love this dish and a after a long day at school or work this is like a hug in a bowl!


1 tbsp olive oil

1 onion

1 garlic clove,

1 large celery stick

2 peppers (any colour)

8 chilli sausages

1 tsp sweet smoked paprika

½ tsp ground cumin

½ tsp chilli flakes

2 x 400g cans chopped tomatoes

400g can cannellini beans, drained


1. Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, finely chopped, cooking for 5 mins until starting to soften.

2. Add the garlic crushed, the finely chopped celery and peppers cut into chunks, and give everything a good stir. Cook for 5 mins more.

3. Turn the heat to high and add the sausages. Cook for a few mins until browned all over.

4. Reduce the heat to medium, sprinkle in the spices and season well.

5. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.

6. Finally add the beans and stir to warm through.

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