Hoads Korkers Est. 1959, Kent

Tel: 01580 241307
Mon - Thu: 8.30-14.00, Fri: 8.30-11.00

Purveyors of fine sausages


Hoads Korkers Est. 1959, Kent

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Sticky Honey Mustard Sausages

Prep:5 mins Cook:40 mins



Takes only minutes to prepare - great for a quick teatime treat. Serve with your favourite veggies and creamy mash for a delicious family meal.


2 tbsp olive oil

8 honey roast sausages

1 large red onion

3 tbsp clear honey

3 tbsp wholegrain or Dijon mustard


1. Preheat the oven to 200C/Gas 6/fan oven 180C.

2. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes.

3. Tip the sausages and onions cut into wedges into the roasting tin and toss to lightly coat in the oil.

4. Roast for 20-25 minutes or until browned and cooked through.

5. Drain the sausages and onions well on kitchen paper, then tip them into a clean roasting tin.

6. Blend the honey and mustard together in a small bowl, pour over the sausages and onions and stir and shake them so they become coated.

7. Return to the oven for 5 minutes, turning them over halfway.

8. Serve the sausages and onions piled into rolls with extra mustard if liked

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