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Sage & Onion

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Our special recipe
These are popular with our catering partners and include that classic combination of sage and onion which makes for a super tasty sausage. Perfect served in a bun with lots of mustard and onions or as part of a festive Christmas menu. Available in standard and jumbo sizes.

Ingredients:
Pork (60%), Water, Rusk [WHEAT FLOUR (WHEAT GLUTEN), Salt, Yeast], Pork Fat, Stabilisers [E450(iii), E450(i), Salt], Preservative (E221 SULPHITES), White Pepper, Ginger, Sage and Onion Seasoning (Contains: Rusk (Wheat Flour, Water, Raising Agents (E503, E450, E500, Salt), Dried Onion, Shredded Beef Suet (Wheat Flour), Salt, Herbs). Filled into a non - UK beef collagen casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt). Food Safety Statement: This is a raw product, cook until piping hot.
Nutritional Information:
Energy per 100 G/ML : 1,465.00 kJ
Energy per 100 G/ML : 354.00 kcal
Fat per 100 G/ML : 30.4 g
- of which Saturates per 100 G/ML : 11.55 g
- of which Mono-unsaturates per 100 G/ML : 13.16 g
- of which Polyunsaturates per 100 G/ML : 4.35 g
Trans Fats per 100 G : Not specified.
Carbohydrate Per 100 G/ML : 11.3 g
- of which Sugars per 100 G/ML : 1.2 g
- of which Polyols per 100 G/ML : Not specified.
- of which Starch per 100 G/ML : Not specified.
Fibre per 100 G/ML : 1.1 g
Protein per 100 G/ML : 9.32 g
Salt per 100 G/ML : 1 g
Sodium per 100 G : Not specified.


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Recipes and tips
Take a look at some of our favourite recipes. A perfect pairing of fine ingredients and flavours to make the most of our sausages, sausage rolls and burgers. Here is a recipe that works well with our Sage & Onion sausages. Browse our Recipes page for more inspiration!