
These days we know that people with gluten allergies still want to enjoy their Korker and so we made gluten free sausages with fresh pork using our original recipe but without gluten but maintaining our popular Korker flavour. No one should miss out on a winter warmer such as toad-in-the-hole or a sausage casserole and if you are cooking for a crowd, or catering in a restaurant, we bet those without allergies won’t even notice! Available in either our standard or jumbo size.
Ingredients:
Pork (60%) Water, Gluten Free Breadcrumbs [Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose], Pork Fat, Stabilisers [E450(iii), E450(i), Salt], Preservative (E221 (Sulphites), White Pepper, Ginger, Sage. Filled into a non UK beef collagen casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt).
Nutritional Information:
Energy per 100 G/ML : 1,143.00 kJ
Energy per 100 G/ML : 275.00 kcal
Fat per 100 G/ML : 21 g
- of which Saturates per 100 G/ML : 8.17 g
- of which Mono-unsaturates per 100 G/ML : Not specified.
- of which Polyunsaturates per 100 G/ML : Not specified.
Trans Fats per 100 G : Not specified.
Carbohydrate Per 100 G/ML : 8.9 g
- of which Sugars per 100 G/ML : 1.3 g
- of which Polyols per 100 G/ML : Not specified.
- of which Starch per 100 G/ML : Not specified.
Fibre per 100 G/ML : 0.5 g
Protein per 100 G/ML : 12.6 g
Salt per 100 G/ML : 1.4 g
Sodium per 100 G : Not specified.
Take a look at some of our favourite recipes. A perfect pairing of fine ingredients and flavours to make the most of our sausages, sausage rolls and burgers. Here is a recipe that works well with our Gluten Free sausages. Browse our Recipes page for more inspiration!